Mexican Quesadilla with Chicken, Cheese and Salsa Sauce
1
Quesadilla is a traditional Spanish dish. Despite its difficult name, it can be prepared very easily and quickly. In fact, quesadilla is one of the variations of the famous Mexican tortilla. In this case, it’s folded in half and is filled with cheese inside. Tortillas may be both wheat and corn. Quesadilla is simple, nutritious and super tasty! This is how the chef Ilya Semin, suggests the cooking.
Ingredients
Tortilla
2pcs
Cheddar Cheese Grated
200g
Sour cream
100g
Meat, trimmed from chicken thighs
400g
Olive oil
34g
Chicken broth
100g
Onion blue
50g
Garlic
8g
Chile canned shredded
100g
Cherry tomatoes
50g
Wheat flour
5g
Chicken Spice Mix
to taste
Cilantro
to taste
Green onions
to taste
Salt
to taste
Pepper
to taste
Preparation steps
01
Prepare chicken broth from trimmed hips.
02
Prepare salsa sauce: chop cherry tomatoes, onions, chop garlic and cilantro. Then mix it with salt, pepper and leave for 20 minutes.
03
Sprinkle meat slices with salt and pepper, fry in olive oil until they start get brown. Pour in spices, flour, then add broth and stew. Take the prepared meat out and drain the sauce from the pan.
04
Heat the tortilla in a frying pan using olive oil, sprinkle it with cheddar, green onions. Put the pieces of chicken. Add a spoon of salsa and a spoon of meat sauce, sprinkle with cheese again and cover with a second flat tortilla on top.
05
Turn the quesadilla over so that the other side will also fry properly. Cut it, add salsa and sour cream when serving.
Where to order ingredients
Select the required ingredients in one of the stores
