Strudel with cream-cheese and berries - Image

Strudel with cream-cheese and berries

1

Number of servings: 8Cooking time: 50 minDifficulty: MediumMeal: Dinner

Ingredients

Puff yeast dough

2pack

Berry mix

1pack

Cream cheese

1pack

Corn starch

2tsp

Sugar

3-4tsp

Butter "Extra"

30g

Preparation steps

01

The dough should be thawed, but not completely. Roll out and combine the two packages.

02

In the center of the dough, grease a strip of 10 cm cream cheese (combine with butter).

03

Pour the berry mixture (do not thaw) on top of the starch and sugar, and paste the edges.

04

Put in preheated oven to 220 degrees for 20 minutes, then reduce the temperature to 190 degrees and leave for 30 minutes. Bon appetit!

Where to order ingredients

Select the required ingredients in one of the stores

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