Recipes second courses

Potato pancakes with onion and garlic

Potato fritters with chicken

Vegetable curry

Royal champignons stuffed with Brie cheese

Green beans casserole

Lo Mein

Banosh with mushrooms, chickpeas and beetroot baked in sea salt

Chicken in a Cream-Mushroom Sauce

виная вырезка с беконом под яблочной глазурью

Ceviche from European bass

BBQ Chicken with Chili Lime Corn

Risotto from beet with goat cheese

Glass noodles with tuna from leading restaurants

Oysters with hot sauce

Meat cannelloni with bechamel sauce

Peperonata

Falafel

Chicken fillet stuffed with Duxel and Graten

Chicken steak

Salmon in foil

Dorada in foil

Seabass baked in foil

Warm salad with couscous and vegetables

Короп, запечений з цибулею і грибами

Омлет по-арабськи з м'ясом

Омлет по-бельгійськи

Омлет по-італійськи

Омлет по-віденськи