Green shakshuka
2
Where borders are never closed? In our kitchens! And today's recipe for Israeli shakshuka in a new manner is a vivid example of this. One bite - and you seem to be on the noisy streets of Tel Aviv. Therefore, rather learn a new recipe, buy the necessary ingredients in METRO and cook.
Ingredients
Green Onions
2
Metro Chef Washed Baby Spinach Salad 125g
500g
Metro Chef Extra Virgin Olive Oil 1l
2 tbsp. l.
Metro Chef Sea Salt 1kg
to taste
Metro Chef Ground Black Pepper 520g
to taste
Preparation steps
01
Chop the onion. Heat a large deep skillet over medium heat. Pour olive oil. Add onion and sauté for 2-3 minutes.
02
Add spinach. Salt and pepper. Stir until the spinach begins to soften.
03
Break the eggs and carefully pour them into the pan. Cover with a lid and keep on fire for two to five minutes, depending on the desired degree of doneness. Then sprinkle with pre-cut feta and serve immediately. Enjoy your meal!
Where to order ingredients
Select the required ingredients in one of the stores
