Cookies honey-tahini
What do you need to cook the unique dessert? Right! Just to take some unusual ingredients. Tin Tin restaurant chef Ilya Semin offers to bake sesame paste cookies, called tahini, put honey instead of sugar and replace plain wheat flour with almond. This dessert is quickly prepared, it turns out extremely tasty, healthy and gluten-free. Also, the composition of the dish includes only vegetarian products, which means that it can be prepared during the religious post.
Ingredients
Tahini
95g
Flour from blanched almond
150g
Sesame (seeds)
75g
Honey
110g
Vanilla extract
1g
Soda
2g
Sea salt
1g
Preparation steps
01
Pour the dry ingredients (almond flour, sea salt, soda) into a separate bowl.
02
In another bowl, mix tahini with honey, adding vanilla.
03
Carefully combine these two mixtures.
04
Roll up small balls and flatten them to make a round form. Sprinkle them with sesame seeds from both sides.
05
Put in the oven and bake at an average temperature for about 10 minutes.
Where to order ingredients
Select the required ingredients in one of the stores
