Strudel with cream-cheese and berries
2
Ingredients for the recipe
Ingredients
Videnski Bulochky Yeast Frozen Dough
2pack
Winway Nut-rerry Mix Harmony 100g
1pack
Mlekovita mascarpone cream-cheese 250g
1pack
Dr. Oetker Corn Starch 30g
2tsp
Vash Tsukor Sugar 10kg
3-4tsp
Mlekovita Butter Extra Lactose Free 82% 200g
30g
Preparation steps
01
The dough should be thawed, but not completely. Roll out and combine the two packages.
02
In the center of the dough, grease a strip of 10 cm cream cheese (combine with butter).
03
Pour the berry mixture (do not thaw) on top of the starch and sugar, and paste the edges.
04
Put in preheated oven to 220 degrees for 20 minutes, then reduce the temperature to 190 degrees and leave for 30 minutes. Bon appetit!
Where to order ingredients
Select the required ingredients in one of the stores
