Banosh with mushrooms, chickpeas and beetroot baked in sea salt
Ingredients
Corn grits
2packages
Cream champignons
8pcs
Beets medium
2pcs
Sea salt
1pack
Canned chickpeas
1can
Feta
1pack
Onion
1/2pcs
Preparation steps
01
Stir the sea salt packing with 1⁄2 cup water and pour the beets (not cleaned) into the baking dish, place in an oven preheated to 200 degrees for 40 minutes.
02
Meanwhile, in a warmed pan, fry sliced mushrooms (5-6 minutes).
03
Without reducing the temperature, add the onion and chickpeas (pre-pour water from the jar), salt and black pepper, reduce heat to medium, stirring thoroughly, frying for 10 minutes.
04
Boil corn in salted water, put in a plate, add chickpeas with chickpeas, cheese and cubed beets. Bon appetit!
Where to order ingredients
Select the required ingredients in one of the stores
