Salad with couscous, tomatoes and feta cheese
Couscous is not only a fashionable, useful and nutritious porridge. These small golden grains can be used to prepare interesting dishes, such as salads. If you use sauce or marinade, you even do not have to cook it or pour boiling water into it. Why should you add couscous into your salad? It gives an unusual texture, looks beautiful, and, of course, your dish will become more delicious and more nutritious with it. The chef of the Tin Tin Restaurant Ilya Semin offers us to combine couscous with tomatoes, feta cheese and herbs. You should definetely try!
Ingredients
Couscous
50g
Feta cheese
60g
Canned tomatoes
25g
Salted tomatoes
20g
Milk
10ml
Blue onion
20g
Chilli flakes
1g
Cedar and freesia from half a lemon
100g
Mash-salad
7g
Arugula
7g
Basilica
3g
Baby spinach
7g
Mint
3 springs
Kinza
3 springs
Black pepper
to taste
Salt
to taste
Sugar
to taste
Preparation steps
01
Pour dry grain into a bowl and pour brine into it, fused from canned tomatoes.
02
Make feta cheese creamy.
03
Mash canned tomatoes. Grind sliced tomatoes, lemon zest, kenza with mint and onion and mix with couscous. Add spicy dried peppers. Make sure everything is mixed properly.
04
Add salt, sugar, pour oil of dried tomatoes
05
In a separate dish, mix milled mash-salad, baby spinach, rukkola. Fill this mixture with oil from dried tomatoes, salt and pepper.
06
Put the salad on the plate in the following order: cream layer, couscous and salad mixture.
Where to order ingredients
Select the required ingredients in one of the stores
