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Moist Easter cake
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This wonderful traditional recipe brings the taste of childhood to your table. Moist Easter bread is not just a dish, but a true symbol of Easter that unites hundreds of generations of Ukrainians.
Every time you take a bite of this delicate Easter bread, you feel the warmth of home cooking and love for culinary arts that have been passed down from generation to generation.
Each bite of this pastry is filled with the aroma of butter and fresh yeast dough, which together create an unforgettable symphony of flavours.
Paska is not only part of the traditional Easter table, but also an opportunity to create a true culinary masterpiece with your family.
Variations
You can add candied fruit, nuts or chocolate chips for a variety of flavours.
Secrets of tenderness and taste
Use room temperature butter and milk. This will help the Easter cake become more fluffy and tender.
Tips on ingredients
These ingredients should be fresh and of high quality to get the best results.
Small culinary nuances
Let the dough rise well; it is important not to rush at this stage.
Ingredients for the recipe
Ingredients
Khutorok Wheat Flour 1kg
500 g
Prostonashe Pasteurized Milk 2.5% 870g
250 ml
Vid Dobroyi Kurky Formula Zdorovya Сhicken Eggs С0 10pcs
3 pcs
Khutorok White Crystalline Sugar 800g
200 g
Ferma Selianske Sweet Cream Butter 73% 180g
100 g
Lvivski Drizhzhi Pressed Yeast 42g
20 g
Nash Agro Mlyn Kitchen Salt 1kg
1 tsp
Pripravka Vanilla 2g
1 tsp
Preparation steps
01
Preparing the dough — Mix the yeast with warm water. ⏱ 10 min. Guide: the yeast will start to foam.
02
Kneading the dough — Add the other ingredients to the bowl and knead the dough. ⏱ 15 min. Guide: the dough should be elastic and not stick to your hands.
03
Proving the dough — Leave the dough to rise in a warm place. ⏱ 90 min. Guide: the dough should double in size.
04
Shaping the Easter cake — Place the dough in a baking tin. ⏱ 10 min. Guideline: the dough should be evenly distributed in the tin.
05
Baking — Bake in a preheated oven. ⏱ 40 min. Guideline: the crust should be golden brown.
06
Tip Cover the finished Easter cake with a glaze made from powdered sugar mixed with water.
Where to order ingredients
Select the required ingredients in one of the stores
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