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Liver cutlets
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Liver cutlets are a traditional Ukrainian dish that always finds its place on family tables. They are not only delicious but also packed with nutrients.
Ingredients
Defrosted Beef Liver
500 g
Onion
1 pcs
Khutorok Wheat Flour 1kg
3 tbsp
Molokija Milk 2.5% 870g
200 ml
Moryachka Natural Food Sea Salt 500g
to taste
Pripravka Ground Black Pepper 50g
to taste
Oliyar Refined Sunflower Oil 1l
for frying
Preparation steps
01
Liver preparation: clean the liver, rinse under water, and cut into pieces.
02
Mixing: blend the liver with the onion, then add milk, egg, flour, salt, and pepper.
03
Forming: shape small cutlets from the mixture.
04
Frying: heat oil in a pan and fry the cutlets on both sides until golden brown.
Where to order ingredients
Select the required ingredients in one of the stores
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