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Potato pancakes with meat (stuffed)
Welcome to the world of deruny, a dish that uniquely combines the crispiness of a golden crust with the tenderness of a delicious meat filling. Potato pancakes with meat are more than just food on the table. They represent comfort, a homely atmosphere, and genuine enjoyment. Our dish is perfect for both family dinners and festive feasts.
These deruny reveal a new flavour of traditional Ukrainian cuisine, where every bite is a rich combination of potatoes and juicy meat. Thanks to our attention to detail, we achieve the perfect balance between crispiness on the outside and tenderness on the inside.
Variations
With mushroom filling instead of meat
With cheese filling
With buckwheat and meat
Secrets of tenderness and taste
Squeeze excess moisture from the potatoes
The meat filling should be pre-fried
Cook over medium heat for even baking
Tips on ingredients
Potatoes should be fresh, not starchy
You can use pork, beef or mixed minced meat
Flour will bind the mixture, so don't overdo it
Small culinary nuances
Higher protein content compared to regular deruny
Meat filling makes them softer inside
Serve hot with sour cream
Ingredients for the recipe
Ingredients
Potato
1000 g
Onion
3 pcs
Yasensvit Molodylni Chicken Eggs С0 10pcs
2 pcs
Khutorok Premium Wheat Flour 1kg
30 g
Globino Domashniy Chilled Pork and Beef Mince 500g
400 g
Zhmenka Gold Parboiled Rice 1kg
100 g
Pripravka Himalayan Pink Salt 200g
8 g
Pripravka ground black pepper 20g
3 g
Shhedryj Dar Refined Sunflower Oil 500ml
200 ml
Preparation steps
01
Prepare the minced meat — Chop the onion, mix with the minced meat, add the cooked rice, season with salt and pepper. ⏱ 5 min. Guideline: The mixture should have a smooth consistency.
02
Prepare the potatoes — Peel the potatoes, grate them finely, squeeze out any excess liquid through a cheesecloth. ⏱ 10 min. Guideline: Potatoes are dry.
03
Mixing the dough — Add chopped onion to the potatoes, add eggs, flour, salt and pepper, mix. ⏱ 5 min. Guideline: Homogeneous mass.
04
Forming the deruny — Place a small amount of potato mixture in the palm of your hand, place the minced meat in the centre, cover with another portion of the mixture, and form a flat patty. ⏱ 8 min. Guideline: Even patties with visible minced meat in the centre.
05
Frying — Heat the oil in a frying pan, place the deruny in the pan and fry on both sides over medium heat. ⏱ 12 min. Guideline: Golden crust, meat inside is cooked.
06
Tip Serve hot with sour cream or tomato sauce.
Where to order ingredients
Select the required ingredients in one of the stores
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