Mykko Goat Cheese with Truffe 50%
per 1 kg
Ingridients
Whole goat milk, pasteurized, ferment of pure cultures of lactic acid bacteria, rennet of animal origin, calcium chloride, table salt, black truffle.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories376.00kcal
- Fats29.00g
- Proteins29.00g
General info
Brand
Мукко
Manufacturer
"Dobra Korivka" Farm
Weight
Weighing
Fatness
50%
Shelf life
120 days
Storage temperature
2...6
Country of production
Ukraine
Taste-aroma
truffle
The foundation
goat milk