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Mukko Carpathian Brynza Cheese 48.3% - buy, prices for - photo 1

Mukko Carpathian Brynza Cheese 48.3%

per 1 kg

29

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Description

Fresh soft cheese "Mukko" Carpathian brynza, made by fermenting milk with the addition of starter cultures and rennet. Perfect for eating on its own, as well as for preparing salads, canapés, and cold appetizers.

Ingridients

Whole pasteurized cow's milk, sourdough of pure cultures of lactic acid bacteria, rennet enzyme, table salt.

Nutrition facts, 100 g

  • Calories294.00kcal
  • Proteins19.30g
  • Fats24.30g
  • Carbohydrates0.00g

General info

  • Brand

    Мукко

  • Manufacturer

    "Dobra Korivka" Farm

  • Weight

    Weighing

  • Fatness

    48.3%

  • Shelf life

    18 days

  • Storage temperature

    2...8

  • Country of production

    Ukraine

  • Cheese variety

    brynza

  • The foundation

    cow milk

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