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Mukko Carpathian Brynza Cheese 48.3%
per 1 kg
29
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Description
Fresh soft cheese "Mukko" Carpathian brynza, made by fermenting milk with the addition of starter cultures and rennet. Perfect for eating on its own, as well as for preparing salads, canapés, and cold appetizers.
Ingridients
Whole pasteurized cow's milk, sourdough of pure cultures of lactic acid bacteria, rennet enzyme, table salt.
Nutrition facts, 100 g
- Calories294.00kcal
- Proteins19.30g
- Fats24.30g
- Carbohydrates0.00g
General info
Brand
Мукко
Manufacturer
"Dobra Korivka" Farm
Weight
Weighing
Fatness
48.3%
Shelf life
18 days
Storage temperature
2...8
Country of production
Ukraine
Cheese variety
brynza
The foundation
cow milk
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