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Description
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Mykko Goat Cheese with Lavender 43.3% by Weight
per 1 kg
11
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Description
Ingridients
Whole cow's milk, pasteurized, leaven of pure cultures of lactic acid bacteria, rennet of animal origin, calcium chloride, table salt, lavender 2%.
Nutrition facts, 100 g
- Calories487.60kcal
- Proteins26.20g
- Fats28.40g
- Carbohydrates6.80g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Fatness
43.3%
Shelf life
90 days
Storage temperature
0...6
Country of production
Ukraine
Taste-aroma
truffle
The foundation
goat milk
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