Product info
Description
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Mykko Cheese with Truffle 50%
per 1 kg
14
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Description
Ingridients
Whole cow's milk, pasteurized (including lactose), leaven of pure cultures of lactic acid bacteria, rennet enzyme of animal origin, calcium chloride, table salt, truffle 2%.
Nutrition facts, 100 g
- Calories399.50kcal
- Proteins25.30g
- Fats31.50g
- Carbohydrates3.70g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Fatness
50%
Shelf life
3 months
Storage temperature
0...6
Country of production
Ukraine
Taste-aroma
truffle
The foundation
cow milk
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