Pastourelle Cheese Camembert in Wine Crust 50%
per 1 kg
Ingridients
Pasteurized cow's milk, table salt (1,5-2)%, hardening agent (0,014%), milk-clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Penicillium candidum and Geotrichum candidum, dry red wine (1%).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories257.00kcal
- Fats25.00g
- Proteins20.00g
General info
Brand
Pastourelle
Manufacturer
LLC "Altynivsky cheese factory"
Weight
Weighing
Fatness
50%
Shelf life
2 months
Storage temperature
1...6
Country of production
Ukraine
Cheese variety
camembert