Pastourelle Camembert Soft In Wine Crust Cheese 50%

Pasteurized cow's milk, table salt (1,5-2)%, hardening agent (0,014%), milk-clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Penicillium candidum and Geotrichum candidum, dry red wine (1%).