Product info
Description
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Pastourelle Camembert Cheese 50%
per 1 kg
14
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Description
Ingridients
Pasteurized cow's milk, table salt (1.5-2)%, hardening agent (0.014%), milk-coagulating enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Penicillium candidum.
Nutrition facts, 100 g
- Calories257.00kcal
- Proteins20.00g
- Fats25.00g
- Carbohydrates0.00g
General info
Brand
Pastourelle
Manufacturer
LLC "Altynivsky cheese factory"
Weight
Weighing
Fatness
50%
Shelf life
60 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
camembert
The foundation
cow milk
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