Bongrain Saint Agur With Blue Mold Cheese 55%
per 1 kg
It’s cheese with spirit — with noble blue mold and a tangy piquant taste. The cheese Saint Agur comes from Montagne Valley situated in a French region called Haute-Loire. For many years the cheese-makers of this region have been searching an ideal manufacturing and ripening technology to make the texture of Saint Agur tender and creamy. The cheese has an eight-square form for a reason. This original form indicates that the cheese was produced with the strictly traditional technologies.
Ingridients
Pasteurized cow's milk (origin France), bacterial cultures (penicillium roqueforti), table salt, rennet.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories361.00kcal
- Fats33.00g
- Proteins16.00g
General info
Brand
Bongrain
Weight
Weighing
Fatness
55%
Shelf life
60 days
Storage temperature
0...6
Country of production
France
Cheese variety
saint agur blue
The foundation
cow milk
