Product info
Description
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Saint Agur Cheese
per 1 kg
3
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Description
Ingridients
Pasteurized cow's milk, table salt, penicillium roqueforti, lactic acid bacteria.
Nutrition facts, 100 g
- Calories361.00kcal
- Proteins16.00g
- Fats33.00g
- Carbohydrates0.50g
General info
Brand
Saint Agur
Manufacturer
la compagnie des fromages et riches monts
Weight
Weighing
Shelf life
60 days
Storage temperature
2...8
Country of production
France
Cheese variety
saint agur blue
The foundation
cow milk
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