Mykko Farm Cheese
per 1 kg
Ingridients
Whole pasteurized cow's milk (including lactose), yeast of pure cultures of lactic acid bacteria, rennet enzyme of animal origin, calcium chloride, table salt.
Nutrition facts, 100 g
- Carbohydrates1.90g
- Calories397.70kcal
- Fats31.30g
- Proteins27.10g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Shelf life
60 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk