Product info
Description
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Mykko Muchego Cheese
per 1 kg
3
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Description
Cheese "Mukko" is made from cow’s milk. It has a fairly firm texture with small, fine holes. It is elastic and easy to slice. Very similar to the farm-style "Mukko," but sweeter in taste due to a different starter culture and recipe.
Ingridients
Whole cow's milk, pasteurized, yeast of pure cultures of lactic acid bacteria, rennet enzyme of animal origin, calcium chloride, table salt.
Nutrition facts, 100 g
- Calories467.40kcal
- Proteins27.50g
- Fats29.80g
- Carbohydrates22.30g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Shelf life
90 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk
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