Pastourelle Camembert Cheese 50% - buy, prices for - photo 1

Pastourelle Camembert Cheese 50%

per 1 kg

Ingridients

Pasteurized cow's milk, table salt (1.5-2%), calcium chloride E-509, milk-coagulating enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Peniciium Сandidum.

Nutrition facts, 100 g

  • Carbohydrates0.00g
  • Calories257.00kcal
  • Fats25.00g
  • Proteins20.00g

General info

  • Brand

    Pastourelle

  • Manufacturer

    LLC "Altynivsky cheese factory"

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    2 months

  • Storage temperature

    1...6

  • Country of production

    Ukraine

  • Cheese variety

    camembert

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Pastourelle Camembert Soft In Wine Crust Cheese 50%

per 1 kg

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