Pastourelle Reblochon Cheese 50% - buy, prices for - photo 1

Pastourelle Reblochon Cheese 50%

per 1 kg

Ingridients

Pasteurized cow's milk, table salt, calcium chloride (E-509), milk-coagulating enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold penicillum candidum and brevibacterium liners.

General info

  • Brand

    Pastourelle

  • Manufacturer

    LLC "Altynivsky cheese factory"

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    2 months

  • Storage temperature

    0...6

  • Country of production

    Ukraine

  • Cheese variety

    reblochon

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829.00

Pastourelle Reblochon Soft Cheese 50%

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Pastourelle Reblochon Cheese 50% - compare prices in supermarkets near you