Pastourelle Reblochon Cheese 50%
per 1 kg
Ingridients
Pasteurized cow's milk, table salt, calcium chloride (E-509), milk-coagulating enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold penicillum candidum and brevibacterium liners.
General info
Brand
Pastourelle
Manufacturer
LLC "Altynivsky cheese factory"
Weight
Weighing
Fatness
50%
Shelf life
2 months
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
reblochon