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Lazur Blue Cheese 50% wheel
per 1 kg
Prices:269.90₴ — 699.00₴
The texture of Lazur Blue cheese is crumbly and creamy, with distinctive blue veins of mould. The cheese has a slightly salty taste which leaves the traditional, typical of that type of cheeses, aromatic, tangy, and strong flavour with mild and long-lasting mushroom aftertaste. The cheese can be served with vegetable and meat dishes to highlight their taste.
Ingridients
Pasteurized cow's milk, salt, stabilizer calcium chloride, bacterial starter culture, rennet, curd mold culture Pennicillinum Rogueforti.;
Nutrition facts, 100 g
- Carbohydrates1.80g
- Calories366.00kcal
- Fats31.00g
- Proteins20.00g
General info
- BrandLazur
- ManufacturerLazur - Spoldzielczy Zwiazek Grup Producentow Rolnych
- Fatness50%
- Shelf life50 days
- Storage temperature0...5
- CountryPoland
- The foundationcow milk