Product info
Description
Reviews
Bought together
Lazur Blue Cheese 50% wheel
per 1 kg
539
Be the first to rate
Description
The texture of Lazur Blue cheese is crumbly and creamy, with distinctive blue veins of mould. The cheese has a slightly salty taste which leaves the traditional, typical of that type of cheeses, aromatic, tangy, and strong flavour with mild and long-lasting mushroom aftertaste. The cheese can be served with vegetable and meat dishes to highlight their taste.
Ingridients
Pasteurized cow's milk, salt, stabilizer calcium chloride, bacterial starter culture, rennet, curd mold culture Pennicillinum Rogueforti.
Nutrition facts, 100 g
- Calories366.00kcal
- Proteins20.00g
- Fats31.00g
- Carbohydrates1.80g
General info
Brand
Lazur
Manufacturer
lazur - spoldzielczy zwiazek grup producentow rolnych
Weight
Weighing
Fatness
50%
Shelf life
50 days
Storage temperature
0...5
Country of production
Poland
The foundation
cow milk
No reviews yet
Have you purchased this product? Share your experience
