Igor Dolce Gorgonzola Cheese 48%
per 1 kg
Ingridients
Pasteurized cow's milk, lactic acid bacteria (Streptococcus thermophilus, Lactobacillus bulgaricus), rennet of animal origin, salt, mold cultures (Penicillium).
Nutrition facts, 100 g
- Calories358.00kcal
- Fats27.50g
- Proteins19.40g
General info
Brand
Igor
Manufacturer
igor srl
Weight
Weighing
Fatness
48%
Shelf life
90 days
Storage temperature
2...6
Country of production
Italy
Cheese variety
gorgonzola
The foundation
cow milk