Product info
Description
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Ghidetti Gorgonzola Dolce Cheese 48%
per 1 kg
6
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Description
Ingridients
Pasteurized cow's milk, lactic acid bacteria Streptococcus Termophylus Lactobacillus Bulgaricus, rennet enzyme of animal origin, salt, mold culture of the Penicillum species.
General info
Brand
Ghidetti
Manufacturer
caseificio ghidetti srl
Weight
Weighing
Fatness
48%
Storage temperature
2...8
Country of production
Italy
Cheese variety
gorgonzola
The foundation
cow milk
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