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Ballarini Gorgonzola Cheese 48% 150g
150 g
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Description
Gorgonzola - cheese with noble blue moldGorgonzola - Italian cheese 48% fat, white or slightly yellowish with blue veins, refined and milky, with a natural gray rind painted red. The cheese has a strong aroma and juicy taste. The milk for the production of this cheese is taken only from the regions of Piedmont and Lombardy. This versatile, savory cheese is served as a main course, and is also used in cooking as the main ingredient in gourmet dishes. It is used in the preparation of sauces and creams. Pairs with strong, aged red wines, but can be enjoyed with soft white and rosé wines.
Ingridients
Pasteurized cow's milk, table salt, enzymes.
Nutrition facts, 100 g
- Calories325.00kcal
- Proteins19.50g
- Fats27.00g
- Carbohydrates0.90g
General info
Brand
BALLARINI
Manufacturer
zanetti
Weight
150g
Fatness
48%
Shelf life
4 months
Storage temperature
2...6
Country of production
Italy
Cheese variety
gorgonzola
The foundation
cow milk
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