Bergader Bavaria Blue Cheese with White and Blue Mold 50%
per 1 kg
Cow's milk cheese with combined mold.
Ingridients
Pasteurized cow's milk, food kitchen salt, rennet, lactic acid cultures, calcium chloride, molds Penicillium candidum (white mold culture) and Penicillium roqueforti (blue mold culture).
Nutrition facts, 100 g
- Carbohydrates0.10g
- Calories442.00kcal
- Fats43.00g
- Proteins13.70g
General info
Brand
Bergader
Manufacturer
bergader
Weight
Weighing
Fatness
70%
Shelf life
75 days
Storage temperature
2...7
Country of production
Germany
The foundation
cow milk
















