Bergader Bavaria Blue Cheese with White and Blue Mold 50% - buy, prices for - photo 1

Bergader Bavaria Blue Cheese with White and Blue Mold 50%

per 1 kg

Cow's milk cheese with combined mold.

Ingridients

Pasteurized cow's milk, food kitchen salt, rennet, lactic acid cultures, calcium chloride, molds Penicillium candidum (white mold culture) and Penicillium roqueforti (blue mold culture).

Nutrition facts, 100 g

  • Carbohydrates0.10g
  • Calories442.00kcal
  • Fats43.00g
  • Proteins13.70g

General info

  • Brand

    Bergader

  • Manufacturer

    bergader

  • Weight

    Weighing

  • Fatness

    70%

  • Shelf life

    75 days

  • Storage temperature

    2...7

  • Country of production

    Germany

  • The foundation

    cow milk

Bergader Bavaria Blue Cheese 70%

1223.70 1447.00

Bergader Bavaria Blue Cheese 70%

per 1 kg

Bergader Bavaria Blue Cheese with White and Blue Mold 50% - compare prices in supermarkets near you