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Bergader Edelblu Cheese with Blue Mold 50% 100g
100 g
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Description
Cow's milk cheese with blue mold.
Ingridients
Cow's milk, table salt, milk curdling enzyme of microbial origin, microbiological rennet, calcium chloride, noble mold cultures.
Nutrition facts, 100 g
- Calories330.00kcal
- Proteins19.00g
- Fats28.00g
- Carbohydrates0.50g
- - of which saturated18.00g
- Salt3.50g
- - of sugar0.50g
General info
Brand
Bergader
Manufacturer
bergader
Weight
100g
Fatness
50%
Shelf life
180 days
Storage temperature
2...8
Country of production
Germany
Cheese variety
edelpilz
The foundation
cow milk
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