Kaserei Champignon Cambozola Classic Soft Cheese 70%

Premium soft cheese with double mold, made from selected cow's milk. The rind is covered with a thin layer of white mold and in the cut there are veins of blue mold, which adds spice and a distinctive charm.
Lactose-free and made with microbial rennet, so perfect for vegetarians and those who don't consume dairy products.
It is a great addition to light salads, cold appetizers, sauces, seafood and meat dishes. It is also ideal for pairing with young and sparkling wines.