P.Fraiche Bleu d'Auvergne With Mold Cheese 50%
per 1 kg
General info
Weight
Weighing
Fatness
50%
Storage temperature
0...5
Country of production
France
Cheese variety
bleu d'overn
The foundation
cow milk
per 1 kg
Weight
Weighing
Fatness
50%
Storage temperature
0...5
Country of production
France
Cheese variety
bleu d'overn
The foundation
cow milk