Khutorok Panskiy Jasmine Long Rice 1kg

Product description from producer

This aromatic long-grain white rice is grown in Thailand and is widely used in oriental dishes, especially in Southeast Asian cuisine. This variety of rice has a delicate, almost milky aroma and is ideal for preparing exotic and spicy dishes typical of oriental cuisine. When cooked, Jasmine rice grains stick together a little, but retain their ideal shape and acquire a dazzling white color. This aromatic rice is suitable for preparing spicy dishes and desserts. For this type of rice, the “covered” cooking method is most suitable.