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Cinnabons with orange filling
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Cinnabons are a combination of soft yeast dough with a juicy, aromatic filling. This dessert came to us from the West, but its taste has long been loved by many. Especially for orange lovers, we have prepared a variation with a citrus filling that will add a unique flavor to your baked goods.
Variations
You can add not only oranges to the filling but also mix them with lemon or even make a chocolate-orange combination.
Secrets of tenderness and taste
The main secret is properly kneaded dough. It should be soft and elastic. Orange zest in the filling adds a unique aroma.
Tips on ingredients
Use fresh oranges with a strong aroma. For better flavor, add a little vanilla extract or cinnamon.
Culinary nuances
Before filling the dough, roll it out fairly thin – this will allow all the flavors to come through better.
Ingredients
Khutorok Wheat Flour 1kg
500 g
Galychyna Ultra-Pasteurized Milk 2.5% 900g
250 ml
Khutorok White Crystalline Sugar 800g
100 g
Dobryk Dry Baking Yeast 11g
25 g
Orange Spain
2 pcs
Selianske Sweet Cream Butter 72.5% 180g
50 g
Preparation steps
01
Dough preparation: combine flour, yeast, sugar, and milk. ⏱ 15 min. Reference: dough is elastic and not sticky.
02
Filling preparation: finely grate the zest and peel the oranges, cut into pieces. ⏱ 10 min. Reference: oranges without excess juice.
03
Forming the cinnabons: roll out the dough, spread butter, sprinkle with sugar and zest, add oranges. ⏱ 15 min. Reference: even layer of filling.
04
Baking: place on a baking tray and bake at 180°C. ⏱ 30 min. Reference: golden crust.
Where to order ingredients
Select the required ingredients in one of the stores
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