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Zakaz.ua Recipes › Classic Italian appetizer "Bruschetta Trio”
Classic Italian appetizer "Bruschetta Trio”

Classic Italian appetizer "Bruschetta Trio”

Bruschetta is a popular snack in Italy. In translation, this word means "to roast over coals”. It is based on a dried or toasted slice of bread, but it is not necessary should be cooked over charcoal. Electric grill or ordinary frying pan without oil would be perfect. This appetizer can be prepared really quickly and served before main dishes. Ilya Semin, the head chef, suggests cooking a trio of bruschetta: with salmon and cream cheese, with dried tomatoes pesto and olive tapenade.

servings None
cooking time 35 min

  1. 1. Ciabatta Bread — 3 slices
  2. 2. . Dried tomatoes — 55g
  3. 3. Chopped Parmesan — 35g
  4. 4. Garlic — 18g
  5. 5. Cedar nuts — 35g
  6. 6. Plate red pepper — 2g
  7. 7. Basil leaves — 20g
  8. 8. Olives — 180g
  9. 9. Anchovies — 50g
  10. 10. Capers — 120g
  11. 11. Parsley chopped — 22g
  12. 12. Lemon juice — 59g
  13. 13. Cream Cheese — 55g
  14. 14. Smoked salmon — 50g
  15. 15. Baked salmon fillet — 150g
  16. 16. Chopped white horseradish — to taste
  17. 17. Dill — 15g
  18. 18. Salt — to taste
  19. 19. Black pepper — to taste
  20. 20. Olive oil — 115g
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Prepare pesto from dried tomatoes. Mix dried tomatoes basil, parmesan, red pepper plates, pine nuts, basil, 9 g of garlic, 65 g of olive oil, salt and pepper and chop it using blender.

  2. Prepare tapenade from olives. Mix olives, 9 g of garlic, 54 g of lemon juice, 55 g of olive oil, anchovies, salt and pepper and chop it using blender. Add parsley and capers to the mass.

  3. Bake the salmon fillet for 15 minutes. Grind baked salmon with horseradish, 5 g of lemon juice and cream cheese in a blender, mix the mass with chopped smoked salmon and dill.

  4. Put the stuffing on 3 pieces of dried ciabatta.