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Zakaz.ua Recipes › Meat cannelloni with bechamel sauce
Meat cannelloni with bechamel sauce

Meat cannelloni with bechamel sauce

Surely, you have seen on the shelves in the store among various pasta strange large rolls. It is cannelloni. Meat fans should enjoy tasty cannelloni, which we recommend you for cooking. It is awesome alternative to homemade dumplings or Italian lasagna. Cook quickly and get pleasure!

servings 4
cooking time 100 min

  1. 1. Minced beef
  2. 2. Cannelloni
  3. 3. Onion
  4. 4. Sunflower refined
  5. 5. Ground black pepper
  6. 6. Tomato juice
  7. 7. A mixture of Italian herbs
  8. 8. Sol
  9. 9. Garlic
  10. 10. Parmesan cheese
  11. 11. Butter
  12. 12. Wheat flour
  13. 13. Milk
  14. 14. Nutmeg powder
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Let's cook the meat:

  2. Chop onion and garlic finely.

  3. Grate the carrot.

  4. Slightly fry the onion, garlic and carrots in a pan.

  5. Add the minced meat and fry for about 10 minutes, making sure that there are no lumps. Add salt and pepper to taste. Add the tomato paste or tomato sauce. Simmer for 3-5 minutes.

  6. The cool should mince.

  7. While the beef cools, prepare the sauce:

  8. In a small saucepan, melt the butter.

  9. In the oil add the flour and fry for about 2 minutes. Flour should become like a nice nuts.

  10. Pour, stirring constantly, cold milk. Make sure that there are no lumps. Do not forget to add salt.

  11. Bring all to a boil and turn off the gas. The sauce is ready.

  12. At the bottom of the baking dish pour some of the sauce.

  13. Cannelloni fill the stuffing and place in baking dish.

  14. Pour the remaining sauce on them and sprinkle with grated cheese.Be attentive! The sauce should completely cover the pasta. If it is not enough, you can add milk or broth.

  15. Bake the cannelloni with minced meat should be in a preheated 180 degree oven for about 30 minutes (depending on your oven).

  16. When the top lightly browned, remove cannelloni with minced meat out of the oven, arrange on plates.

  17. Bon Appetit!