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Cheese pancakes made from homemade curd
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A true home classic from grandma's recipe box will bring your breakfast an unmatched taste and coziness. Syrniki made from homemade cottage cheese embody the perfect balance of the curd's tenderness and a crispy crust. Each bite is a delight, thanks to the natural homemade cheese. With such a dish, the day will start truly elegantly!
Variations
To give syrniki more character, you can add raisins or dried apricots for the sweet tooth, herbs, and garlic for spice, or grated apple for additional juiciness.
Secrets of Tenderness and Flavor
The cheese shouldn't be too moist - strain the excess whey. Don't mix the dough for too long, so the syrniki remain fluffy. Add flour gradually to achieve the desired consistency.
Ingredient Tips
Homemade cheese with medium fat content gives the best results, eggs should be at room temperature, and sugar can be replaced with honey for natural sweetness.
Fine Culinary Details
Form syrniki with wet hands for better results. Fry on medium heat to cook thoroughly inside. Serve hot with sour cream or jam.
Ingredients for the recipe
Ingredients
Zveny Gora Homemade Cottage Cheese 9.5% 400g
500g
Kvochka Homemade Chicken Eggs C0 10pcs
2pcs
Khutorok Premium Wheat Flour 1kg
100g
Shchedri Braty Sugar 1kg
50g
NZ Rock Salt 1kg
0.5 tsp
Bilo Sweet Cream Butter 82% 180g
50 g
Oliyar Refined Sunflower Oil 1l
3 tbsp
Preparation steps
01
Preparatory Base — Push the homemade cheese through a sieve or mash with a fork until uniform. Add eggs, sugar, and salt, mix thoroughly. ⏱ 5 min. Guide: The mass becomes uniform without lumps.
02
Dough Formation — Gradually add flour, kneading a soft dough. It should be slightly sticky but hold its shape. ⏱ 3 min. Guide: The dough doesn't spread and is easy to shape.
03
Forming Syrniki — Wet hands to shape small balls, slightly flatten to a thickness of 1.5 cm. Roll in flour. ⏱ 7 min. Guide: Syrniki of uniform thickness with a light layer of flour.
04
Frying — Heat a pan with oil and butter. Fry syrniki for 3-4 minutes on each side over medium heat. ⏱ 10 min. Guide: Golden crust on both sides, springy to the touch.
05
Tip: Serve ready syrniki immediately hot with sour cream, honey, or homemade jam. They can be decorated with fresh berries or mint.
Where to order ingredients
Select the required ingredients in one of the stores
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