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Syrnyky (simple recipe)
Syrnyky are a delightful and aromatic Ukrainian dish loved not only in Ukraine but far beyond its borders. With their tender texture inside and a golden crust on the outside, they instantly give a festive feeling. This simple but very tasty dish is usually prepared for breakfast. It brings the whole family together at the table and adds a special mood to the morning.
Classic syrnyky are an ideal combination of traditional Ukrainian ingredients. They bring a sense of comfort and warmth that stays with you for a long time.
Variations
Add raisins or dried berries for extra aroma.
Use vanilla sugar for a special scent.
Try adding grated lemon or orange zest.
Enrich syrnyky with poppy seeds or nuts for a new flavor.
Secrets of Tenderness and Flavor
Use dry medium-fat cottage cheese for better texture.
Do not add too much flour — syrnyky will become tough.
Thoroughly mix the batter to achieve a uniform mass.
Fry on moderate heat to prevent them from burning.
Ingredient Tips
It is better to sieve the cottage cheese for uniformity.
The egg should be at room temperature.
Gradually add the flour.
Sugar can be replaced with honey for a healthier option.
Culinary Nuances
The dough shouldn't be too runny.
Form syrnyky with wet hands for convenience.
First fry on one side until golden brown.
Serve hot with sour cream or jam.
Ingredients for the recipe
Ingredients
President Syrna Tradytsiia Cottage Cheese 5% 300g
500g
Kvochka Faina Kurka Chicken Eggs С2 10pcs
1 pcs
Sto Pudiv Finely Ground Corn Flour 1kg
60 g
Marka Promo White Crystalline Sugar 1kg
30 g
Salute di Mare Grinding №0 Natural Edible Sea Salt 600g
1 tsp
Oliyar Refined Sunflower Oil 1l
30 ml
Organic Milk Thermostatic Organic Lactose-Free Sour Cream 15% 250g
for serving — 200 g
Preparation steps
01
Preparing the Cottage Cheese Mix — In a deep bowl, thoroughly mix cottage cheese with egg, sugar, and salt until a homogenous mix is achieved. ⏱ 5 mins. Benchmark: The mixture becomes homogeneous without lumps.
02
Adding Flour — Gradually add flour and knead a soft dough that doesn’t stick to your hands. ⏱ 3 mins. Benchmark: The dough is elastic and non-sticky.
03
Forming the Syrnyky — With wet hands, shape small patties about 1 cm thick. ⏱ 7 mins. Benchmark: Syrnyky are evenly sized and shaped.
04
Frying — On a preheated skillet with oil, fry the syrnyky for 3-4 mins on each side at moderate heat. ⏱ 10 mins. Benchmark: Golden brown crust on both sides.
05
Tip: Serve ready syrnyky hot with sour cream, jam, or honey. Sprinkle with powdered sugar for a festive look.
Where to order ingredients
Select the required ingredients in one of the stores
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