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Baked syrnyk
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Baked syrnyk is a delicate dessert with a distinctive golden crust, long considered a symbol of Ukrainian hospitality. Every housewife has her secret recipe passed down through generations, preserving the traditional taste and adding a personal touch. With the perfect blend of dairy flavor and pleasant sweetness, syrnyk has captured the hearts of all sweet lovers.
The preparation of this dessert doesn't take much time, and the result will bring joy to your family and guests. Its delicate texture makes it perfect for a morning tea or evening gathering. Don't hesitate to experiment — by adding raisins, dried apricots, or lemon zest, you can create a true culinary masterpiece each time.
Variations
Syrnyk with raisins or dried apricots gives it a rich fruity flavor.
Add lemon zest for freshness and aroma.
You can use semolina instead of wheat flour to add a unique texture.
Add vanilla sugar or vanilla extract to enhance the flavor.
Secrets of Tenderness and Taste
Use homemade cottage cheese of medium fat content for especially tender texture.
Be sure to pass the cottage cheese through a sieve to achieve a smooth, lump-free mass.
Avoid overmixing the batter to keep the syrnyk light and airy.
Bake at medium temperature for even cooking.
Ingredient Tips
Fresh, non-sour cottage cheese ensures the perfect taste of the finished product.
Room temperature eggs mix better with other ingredients.
Melt and cool the butter before adding to prevent lumps from forming.
Sift the flour to make the syrnyk even lighter and more tender.
Small Culinary Nuances
Do not open the oven during the first 30 minutes of baking to prevent the syrnyk from falling.
Check doneness with a wooden skewer — it should come out dry.
After baking, leave the syrnyk in the oven for 10 minutes for gradual cooling.
Serve with sour cream, jam, or honey for the best taste effect.
Ingredients for the recipe
Ingredients
Prostonashe Cottage Cheese 5% 300g
500g
Kvochka Faina Kurka Chicken Eggs С2 10pcs
3pcs
Diamant White Crystalline Sugar 1kg
100g
Sto Pudiv Whole Grain Wheat Flour 500g
60g
Bilo Sweet Cream Butter 82% 180g
50g
Molokiya Sour Cream Lactose-Free 15% 300g
100g
Pripravka Vanilla Sugar 10g
10g
Nash Agro Mlyn Kitchen Salt 1kg
0.5 tsp
Bilo Sweet Cream Butter 82% 180g
for greasing - 20 g
Preparation steps
01
Cottage Cheese Preparation — Pass the cottage cheese through a fine sieve or blend until smooth. ⏱ 5 min. Benchmark: Cottage cheese becomes smooth and free of lumps.
02
Base Mixing — Add eggs, sugar, vanilla sugar, and salt to the cottage cheese. Mix thoroughly. ⏱ 5 min. Benchmark: The mixture becomes homogeneous and lightens.
03
Adding Liquid Ingredients — Pour in melted, cooled butter and sour cream, mix. ⏱ 3 min. Benchmark: The dough acquires a creamy consistency.
04
Flour Introduction — Sift the flour and gently fold into the cottage cheese mixture. ⏱ 2 min. Benchmark: The dough becomes thicker but remains pliable.
05
Form Preparation — Grease the form with butter and transfer the cottage cheese mixture, smoothing the surface. ⏱ 5 min. Benchmark: The surface is even, form filled 2/3 full.
06
Baking — Bake in a preheated oven at 180°C for 45-50 minutes. ⏱ 50 min. Benchmark: The surface is golden, skewer comes out dry.
07
Cooling — Leave the syrnyk in the oven for 10 minutes, then cool completely. ⏱ 15 min. Benchmark: The syrnyk does not fall and easily separates from the sides.
08
Tip Syrnyk is most delicious a few hours after baking, when it has completely cooled. It can be stored in the refrigerator for up to 3 days.
Where to order ingredients
Select the required ingredients in one of the stores
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