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Mimosa with Corn

1

Number of servings: 4Cooking time: 50 minDifficulty: MediumMeal: Lunch

“Mimosa with Corn” is a variation of the classic salad that adds new flavor notes and brightness. Thanks to the sweet hint of corn, the dish becomes even more delicate and pleasant in taste. This salad is perfect both for a family dinner and for a festive table.


Variations

Besides tuna, you can add boiled chicken or even crab sticks to this salad. Some cooks replace the cheese with cream cheese to make the texture softer. You can also use a light yogurt-based sauce instead of mayonnaise.


Secrets of Tenderness and Flavor

To let the flavors blend harmoniously, allow the salad to rest in the refrigerator for 30–60 minutes before serving. If you want to make it even creamier, use homemade mayonnaise or a mixture of yogurt with a little mustard.


Ingredient Tips

Choose high-quality tuna in its own juice — it gives the salad a lightness. It’s best to use sweet corn without excess brine. Any hard or semi-hard cheese that grates easily will work well.


Small Culinary Details

Press each layer lightly with a spoon, but not too firmly, to keep the salad airy. The top layer is best made of cheese — it gives the dish an attractive look and helps it hold its shape.


Ingredients for the recipe

Akvamaryn Tuna Pieces in Oil 150g
99.99

Akvamaryn Tuna Pieces in Oil 150g

150 g

Ingredients

Akvamaryn Tuna Pieces in Oil 150g

150 g

Veres Sweet Corn 170g

170 g

Tse - Yaytse! С0 Chicken Eggs 10pcs

3 pcs

Gouda Cheese 48%

100 g

TORCHYN® Europeiskiy mayonnaise 72% 300g

3–4 tbsp

Marka Promo Bunch of Dill 70g

to taste

Moriachka Iodized Sea Salt 450g

to taste

Eco Ground Black Pepper

to taste

Preparation steps

01

Preparing the ingredients — Open the tuna and corn cans, drain the excess liquid. Boil the eggs hard, cool, and peel them.

02

Layering the salad — In a salad bowl, arrange the layers in this order: tuna, eggs, corn, cheese. Lightly coat each layer with mayonnaise.

03

Final touch — Season with salt and pepper if desired. Cover the top layer with cheese and garnish with herbs.

04

Resting — Place the salad in the refrigerator for 30 minutes to let it soak and become tender.

Where to order ingredients

Select the required ingredients in one of the stores

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