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Lazy Lasagna
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Lazy lasagna is a real find for anyone craving the rich flavor of classic Italian cuisine without spending hours boiling pasta sheets. The magic is in its simplicity: thin layers of flatbread or ready-made pasta quickly soak up the sauce, while a creamy cheese topping bakes into a perfect golden crust.
This dish is ideal for a family dinner or a relaxed lunch with friends. The contrast of tangy tomato sauce, creamy filling, and soft flatbread creates that unforgettable “wow factor.” Best of all, you can easily order every ingredient on Zakaz.ua, bringing the taste of Italy to your table with zero hassle.
Alternatives/Variations.
Swap the meat filling for sautéed mushrooms with zucchini or spinach with ricotta for a vegetarian version. Love a little heat? Add a pinch of chili flakes or smoked paprika. For a milder taste, use ground chicken instead.
Secrets for Tenderness and Flavor.
For a juicy filling, simmer the ground meat with tomato sauce for at least 10 minutes over low heat. The sour cream–milk mixture keeps the flatbread soft and the cheese delightfully gooey.
Ingredient Tips.
Choose thin Armenian lavash for its elasticity and ability to soak up sauce. A mix of pork and beef gives a richer taste, while unsweetened tomato purée brings a bright, natural flavor.
Extra Touches.
A pinch of dried basil at the end of cooking the sauce adds authentic Italian aroma, and a pat of butter on top helps create that golden-brown crust.
Ingredients for the recipe
Ingredients
Kyivkhlib Persian Lavash 230g
3 sheets (approximately 200 g)
Homemade Pork Beef Minced Meat
500 g
Onion
1 pc (100 g)
Garlic
2 cloves
Oscar Peeled and Cut Tomatoes in Own Juice 400g
400 g
Chumak Tomato Paste 25% 485g
2 tbsp
Iberica Pomace Olive Oil 1l
2 tbsp
Galychyna Sour Cream 20% 300g
150 g
Nashe Moloko UHT Milk 2.5% 950g
100 ml
Slavia Mozzarella Cheese 50%
250 g
Sarcara Product Rock Salt 1kg
1 tsp
Mria Ground Black Pepper
0,5 tsp
Aromix Dried Basil 10g
1 tsp
Roshen Selianske Sweet Cream Butter 82.5% 180g
20 g (for greasing the pan)
Preparation steps
01
Prepare the filling. Finely chop the onion and mince the garlic. Heat olive oil in a deep skillet and sauté the onion for 3–4 minutes until translucent. Add garlic and ground meat; cook for 7–8 minutes, breaking up clumps.
02
Make the sauce. Add the tomato purée and tomato paste. Season with salt, pepper, and dried basil. Simmer over medium heat for 10–12 minutes until slightly thickened.
03
Cheese mixture. In a bowl, mix sour cream and milk until smooth. This keeps the lavash soft and adds a creamy note.
04
Prepare the dish. Grease a baking dish with butter.
05
Assemble the lasagna. Lay a sheet of lavash, folding edges as needed. Spread some meat sauce and sprinkle with grated cheese. Repeat layers—lavash, sauce, cheese—until all ingredients are used. Finish with a lavash layer.
06
Final topping. Brush the top with the sour cream–milk mixture and generously sprinkle with cheese.
07
Bake. Preheat the oven to 180 °C (350 °F). Bake for 25–30 minutes until golden brown. Let rest for 5 minutes before serving so the layers set.
Where to order ingredients
Select the required ingredients in one of the stores
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