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Classic cupcake
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A classic cupcake is a light, airy baked treat with a delicate texture. Perfect for breakfast or a snack. Thanks to its ability to stay fresh for up to five days in an airtight container, the cupcake remains delicious and soft for several days.
Variations
- Add dried fruits such as raisins or currants for variety.
- Replace lemon zest with vanilla extract for a milder aroma.
- Include ground nuts, such as almonds, for extra texture.
- Try a chocolate version by adding cocoa powder.
Secrets of tenderness and flavor
- Use room-temperature butter and eggs for better texture.
- Do not overmix the batter after adding the flour.
- Bake at an exact temperature of 180°C.
Remove cupcakes from the pan only after they have completely cooled to prevent losing their shape.
Ingredient tips
- Butter should be soft but not melted. This ensures a rich flavor.
- Use high-quality wheat flour for the best result.
- Medium eggs at room temperature.
- Cane sugar gives a deeper flavor.
Minor culinary tips
- A drop of lemon juice helps activate the baking soda.
- Do not open the oven in the first half of baking.
- The cupcake may look moist — this is normal.
- The flavor develops further on the first day of storage.
Ingredients for the recipe
Ingredients
Molokia Sweet Cream Butter 82% 180g
150 g
Khutorok White Crystalline Sugar 800g
150 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
3 pcs
Khutorok Wheat Flour 1kg
200 g
Dr.Oetker Baking Soda 50g
0.5 tsp
Moriachka Iodized Sea Salt 450g
0.25 tsp
Galychyna Ultra-Pasteurized Milk 2.5% 950g
60 ml
Lemon
1 pcs
Rioba Vanilla Bar Syrup 0.7l
1 tsp
Preparation steps
01
Preparation — Preheat oven to 180°C. Grease the pan or line with paper cups. ⏱ 5 min.
02
Creaming butter and sugar — Beat butter with sugar in a large bowl until fluffy. ⏱ 4 min.
03
Adding eggs — Add eggs one at a time, mixing well. ⏱ 3 min.
04
Dry ingredients — Mix flour, baking soda, and salt. ⏱ 1 min.
05
Combining — Alternate adding flour and milk to the mixture. ⏱ 2 min.
06
Filling molds — Distribute batter evenly into molds. ⏱ 1 min.
07
Baking — Bake 25–30 minutes. Cupcakes are done when a toothpick comes out clean. ⏱ 28 min.
08
Cooling — Remove cupcakes and let cool. ⏱ 15 min.
Where to order ingredients
Select the required ingredients in one of the stores
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