Apple charlotte classic recipe
Classic apple charlotte is a delicate and fragrant pie with a golden crust and juicy apple filling. It is easy to make, affordable in terms of ingredients, and always turns out well, even for beginners. It's a great way to treat your family or guests, and all the ingredients can be easily ordered on Zakaz.ua.
Tip
For a more pronounced flavour, add a teaspoon of cinnamon to the dough or replace some of the sugar with brown sugar.
Ingredients for the recipe
Ingredients
Ukrainian Apple
600g
Yasensvit Molodylni Chicken Eggs С0 10pcs
4pcs
Khutorok White Crystalline Sugar 800g
200g
Krashche Wheat Flour High Grade 1kg
200g
Dobryk Baking Powder
1tsp.
Shchedri Braty Stone Salt 1.5kg
pinch
Ferma Extra Sweet Cream Butter 82.5% 180g
20g
Preparation steps
01
Prepare the apples (10 minutes). Wash, peel and core them, then cut them into thin slices or cubes.
02
Whisk the eggs with sugar (7–8 minutes). Whisk the eggs with sugar and vanilla sugar using a mixer until you get a fluffy, light mixture.
03
Combine the dry ingredients (2 minutes). In a separate bowl, mix the flour, baking powder and a pinch of salt.
04
Knead the dough (3 minutes). Carefully add the flour mixture to the egg mixture, stirring with a spatula until smooth.
05
Prepare the baking dish (2 minutes). Grease the dish with butter and optionally line the bottom with parchment paper.
06
Layer the apples and batter (3 minutes). Spread half of the apples on the bottom of the dish, pour the batter over them, and arrange the remaining apples on top.
07
Bake (35 minutes). Place in a preheated oven at 180 °C (350 °F) and bake until golden brown. Check with a wooden skewer — it should come out dry.
08
Cool and serve (5 minutes). Let the cake cool slightly, remove from the dish, slice, and serve with tea or coffee.
Where to order ingredients
Select the required ingredients in one of the stores
