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Buckwheat pancakes with mushrooms
Experience the aroma of freshly salted mushrooms and traditional buckwheat, intertwined with Ukrainian culinary heritage. Buckwheat pancakes with mushrooms are not just a dish, but part of the national heritage. The simplicity and availability of ingredients make this dish ideal for any kitchen, and the rich mushroom aroma gives it a special charm. Let's embark on a culinary journey!
Buckwheat pancakes combine simplicity of preparation and rich flavour. They are a great choice when you want something quick but delicious for lunch or dinner. Let nothing stand in the way of your gastronomic pleasure!
Variations
You can add a little grated cheese or your favourite green onions to buckwheat pancakes to improve their taste and texture. Serve this beauty on a bed of lettuce leaves, and you'll instantly turn the dish into a restaurant-quality meal.
Secrets of tenderness and taste
To make the pancakes tender, the buckwheat groats must be well cooked until soft. Adding sour cream to the dough will make it fluffy and give your pancakes incredible juiciness.
Tips on ingredients
Choose mushrooms with a dense texture and no damage. For aroma, you can add a little garlic or freshly ground pepper.
Small culinary nuances
Make sure the dough for the pancakes is not too thick, otherwise they will be dry. The optimal consistency is like thick sour cream.
Ingredients for the recipe
Ingredients
Skvyrianka Buckwheat 800g
100g
Champignon
200g
Yasensvit Molodylni Chicken Eggs С0 10pcs
2pcs
Ferma Sour Cream 15% 300g
50g
Khutorok Premium Wheat Flour 1kg
30g
Kama Refined Sunflower-Olive Oil 1l
30ml
Salute di Mare Grinding №0 Natural Edible Sea Salt 600g
to taste
Mria Ground Black Pepper
to taste
Preparation steps
01
Preparing the buckwheat — Cook the buckwheat in salted water until fully cooked. ⏱ 15 min. Guideline: the groats should be completely soft.
02
Frying the mushrooms — Slice the mushrooms and fry them in oil until golden brown. ⏱ 5 min. Guideline: the mushrooms should release their juice and brown slightly.
03
Preparing the dough — Mix the buckwheat with the mushrooms, add the eggs, sour cream, flour, salt and pepper. Mix well. ⏱ 5 min. Guideline: the dough should be smooth.
04
Frying the pancakes — Spoon the dough onto a hot frying pan with oil, forming pancakes. ⏱ 5 min. Guideline: the pancakes should be well fried on both sides until golden brown.
05
Tip: Do not rush to flip the pancakes until they are golden brown so that they do not lose their shape.
Where to order ingredients
Select the required ingredients in one of the stores
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