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Potato pancakes with onion and garlic
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Deruny with onion and garlic is a traditional Ukrainian dish that is easy to prepare and uses readily available ingredients. The basis of this savoury delicacy is grated raw potatoes, which are fried until they develop an appetising golden-brown crust. This dish has a surprising aroma, especially thanks to the addition of garlic.
Ukrainians have long revered deruny for their ability to quickly satisfy hunger and warm you up on a cold day. They go well with a variety of accompaniments — sour cream, herbs or mushroom sauce. This popular Ukrainian dish turns a simple dinner into a real culinary feast.
Variations
- Serve with sour cream
- Serve with herbs
- Serve with mushroom sauce
- Add garlic to taste
Secrets of tenderness and taste
- Remove excess liquid from the potatoes after grating.
- Prepare the mixture immediately after grating the potatoes to prevent oxidation.
- Heat a sufficient amount of oil before cooking.
Tips on ingredients
- Potatoes should be fresh, not sprouted.
- Use fresh, chopped onions.
- Add garlic to taste.
- Flour provides viscosity to the mixture.
Small culinary nuances
- Deruny are also called potato pancakes or potato fritters.
- The dish is formed into flat cutlets or pancakes.
- Fry in a pan until cooked.
Ingredients for the recipe
Ingredients
Washed White Potato
1000 g
Onion
2 pcs
Garlic
2 cloves
Vid Dobroyi Kurky Formula Zdorovya Сhicken Eggs С0 10pcs
2 pcs
Khutorok Premium Wheat Flour 1kg
2 tbsp
Pripravka Himalayan Pink Salt 200g
1 tps
Shhedryj Dar Refined Sunflower Oil 500ml
150 ml
Mria Ground Black Pepper
0.5 tps
Preparation steps
01
Prepare the potatoes — Peel the potatoes, grate them using a coarse grater, and squeeze out any excess liquid through a clean cloth. ⏱ 5 min. Guideline: The potatoes should be white and dry.
02
Preparing the garlic and onion — Finely dice the onion and mince the garlic. ⏱ 3 min. Guideline: Vegetables are chopped.
03
Mixing the mixture — Add the chopped onion, garlic, eggs, flour, salt and pepper to the potatoes and mix until smooth. ⏱ 3 min. Guideline: The mixture is smooth and sticky.
04
Heating the oil — Heat the frying pan over medium heat, pour in the oil, and heat until it sizzles. ⏱ 2 min. Guideline: The oil is hot and sizzling.
05
Frying the derun — Spoon the mixture into the pan, forming flat pancakes, and fry on both sides until golden brown. ⏱ 12 min. Guideline: Golden crust, firm when pressed with a spoon.
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Tip Serve hot with sour cream, herbs (parsley, dill) or mushroom sauce. You can also sprinkle with sautéed onions or serve with sauerkraut.
Where to order ingredients
Select the required ingredients in one of the stores
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