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Chocolate sponge cake
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Chocolate sponge cake is a true fairytale for chocolate lovers. As soon as its delicate aroma fills your kitchen, you can almost imagine yourself in a cozy Parisian café. This simple yet elegant dessert is a perfect addition to any festive table or an everyday coffee break. The secret of a perfect chocolate sponge lies in good mood and high-quality ingredients.
Variations
Enhance the recipe with berry jam or decorate with fresh fruits to add new flavor accents. A touch of cinnamon will turn your dessert into a cozy winter treat.
Secrets of tenderness and flavor
Using high-quality dark chocolate and fresh eggs are your best allies in making this sponge. Beat the egg whites until firm peaks form — this ensures a light and fluffy texture.
Ingredient tips
Use room-temperature eggs for better whipping. For a rich aroma, add a little vanilla extract to your chocolate sponge batter.
Culinary details
Do not open the oven during the first 30 minutes of baking, as the sponge may collapse. Rely on color and aroma to determine when it’s ready.
Ingredients for the recipe
Ingredients
Khutorok Wheat Flour 2kg
200 g
Khutorok White Crystalline Sugar 800g
150 g
Roshen Dark Chocolate 56% 85g
100 g
Mriia Cocoa Powder 22% 60g
30 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
4 pcs
Pripravka Baking Powder for Dough 18g
1 tsp
Rioba Vanilla Bar Syrup 0.7l
1 tsp
Moryachka Extra Iodized Food Salt 1kg
to taste
Preparation steps
01
Preparing ingredients — melt the chocolate over a water bath. Indicator: the chocolate is smooth and liquid.
02
Beating eggs — beat the eggs with sugar until firm peaks form. Indicator: the mixture increases in volume.
03
Adding dry ingredients — add the flour, cocoa, and baking powder. Indicator: smooth, uniform batter.
04
Baking — pour the batter into a baking pan and bake at 180°C. Indicator: a toothpick comes out clean.
Where to order ingredients
Select the required ingredients in one of the stores
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