Product info
Description
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Komo Sour cream Solid Cheese 50% 150g
150 g
5
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Description
Ingridients
Normalized cow's pasteurized milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural annatto extract extract, preservatives (potassium nitrate, natamycin),
using fermenting preparations (mesophilic and thermophilic lactic acid bacteria) and milk-coagulating enzyme preparation of microbial origin (chymosin).
Nutrition facts, 100 g
- Calories345.00kcal
- Proteins22.00g
- Fats28.50g
- Carbohydrates0.50g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
150g
Fatness
50%
Shelf life
120 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
smetankoviy
The foundation
cow milk
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