Product info
Description
Reviews
Bought together
Komo Tenero Lactose-free Cheese 50% 160g
160 g
60
Be the first to rate
Description
The cheese is made based on "Tenero Milk." Lactose is broken down using a specially selected enzyme.
Ingridients
Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), salt, calcium chloride hardening agent, preservative (potassium nitrate), with the use of starter preparations (mesophilic and thermophilic lactic acid bacteria), enzymes: Maxilact LGi 5000, a milk curdling enzyme preparation of microbial origin (chymosin).
Nutrition facts, 100 g
- Calories362.00kcal
- Proteins26.00g
- Fats29.00g
- Carbohydrates0.00g
- - of which saturated19.00g
- Salt1.00g
- - of sugar0.00g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
160g
Fatness
50%
Shelf life
120 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
tenero
The foundation
cow milk
No reviews yet
Have you purchased this product? Share your experience




























