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Komo Tenero Lactose-free Cheese 50% 160g - buy, prices for - photo 1

Komo Tenero Lactose-free Cheese 50% 160g

160 g

60

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Description

The cheese is made based on "Tenero Milk." Lactose is broken down using a specially selected enzyme.

Ingridients

Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), salt, calcium chloride hardening agent, preservative (potassium nitrate), with the use of starter preparations (mesophilic and thermophilic lactic acid bacteria), enzymes: Maxilact LGi 5000, a milk curdling enzyme preparation of microbial origin (chymosin).

Nutrition facts, 100 g

  • Calories362.00kcal
  • Proteins26.00g
  • Fats29.00g
  • Carbohydrates0.00g
  • - of which saturated19.00g
  • Salt1.00g
  • - of sugar0.00g

General info

  • Brand

    Комо

  • Manufacturer

    "Dubnomoloko" PrJSC

  • Weight

    160g

  • Fatness

    50%

  • Shelf life

    120 days

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • Cheese variety

    tenero

  • The foundation

    cow milk

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