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Lukavytsia Sour cream 20% 350g - buy, prices for - photo 1

Lukavytsia Sour cream 20% 350g

350 g

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Description

A fermented milk product made from cream and a special starter culture based on pure lactic acid bacteria. In the past, before the invention of the separator, sour cream was produced quite simply: the top layer that had settled on top of sour milk was skimmed off and left to stand in a cool place. Today, in industrial sour cream production, milk is first separated—that is, divided into cream and skim milk. The cream is then standardized—a process that ensures the desired fat content. To eliminate pathogenic microorganisms, the standardized cream is pasteurized. The cream is then transferred to containers where starter culture is added. The cream is fermented using mesophilic and/or thermophilic streptococci. Once the cream reaches the required acidity, it is cooled and left to ripen, after which it transforms into sour cream, which thickens and acquires its characteristic, distinctive flavor. The special lactic acid bacteria responsible for the formation of sour cream endow it with a host of beneficial properties: it contains vitamins A, B complex, C, D, PP, biotin, as well as significant amounts of calcium and potassium, magnesium, phosphorus, sodium, and many other macro- and micronutrients. Sour cream is rich in high-quality animal protein, carbohydrates, acids, and sugars, and the body absorbs it more easily than cream or milk. Sour cream is beneficial for people who are weakened, those recovering from illness, and even people who are obese or have heart and vascular problems; it is recommended to use sour cream instead of butter (since it contains less cholesterol).

Ingridients

Cow's milk cream is pasteurized, sourdough is based on pure lactic acid cultures.

Nutrition facts, 100 g

Calories202.00kcal
Proteins2.50g
Fats20.00g
Carbohydrates3.00g

General info

Brand
Лукавиця
Manufacturer
obukhiv milk factory
Weight
350g
Fatness
20%
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk

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